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Cava finally linked to terroir with 12 new 'grand cru’ sites

Amaya Cervera | July 20th, 2017

After a long wait, the first Cavas de Paraje Calificado (single-vineyard, grand cru cavas) have been revealed. But what is their real mission and what precedents will they set for the new premium classification?

News 2017-07-20 08:07:35

News

Bierzo approves a Burgundy-inspired classification

Amaya Cervera | July 10th, 2017

Last week, the DO Bierzo approved new labelling regulations to include small geographic areas like village wines, paraje wines (the equivalent to French lieu-dits) and single vineyard wines.

News 2017-07-10 06:07:42

News

The challenges of selling wine online

Amaya Cervera | February 28th, 2016

Smartphones will be the main tool for consumers buying wine in an increasingly competitive and crowded market. This was one of the main conclusions heard at wine and technology encounter ImaginextRioja, held in Logroño last week.

News 2016-02-28 08:02:08

News

Bodegas Barbadillo signs rising star Armando Guerra

Yolanda Ortiz de Arri | November 20th, 2015

The owner of the most famous wine tavern in the Sherry Triangle will lead the new Premium Production and Innovation Division in the Sanlúcar winery but without renouncing to hold his renowned summer tastings.

News 2015-11-20 10:11:37

News

Grape milestone: Spain unearths 210 new varieties

Amaya Cervera | February 18th, 2015

The joint work of 25 research centres and over 70 grape experts unveils a huge –hitherto unknown- varietal diversity in Spain.

News 2015-02-18 07:02:20

News

Wine & Culinary: Creativity vs conformity

Amaya Cervera | September 29th, 2014

Under the subject of Creativity and Market, the 2nd International Wine & Culinary Forum gathered leading wine and gastronomy professionals in an intense and inspiring day.

News 2014-09-29 10:09:10