This vintage (first ever) really drew my attention when I first tasted it. Robertson is gradually decreasing oak use in his wines, but this 2007 is well-balanced and very much alive and kicking. Deep ruby colour. Complex aromas of roasted meat, cinnamon, blackberries and chicory coffee. A full-bodied offering with good acidity - a serious Garnacha that will keep developing in the bottle. 16.5 points
| Date tasted | Thursday 28th of August 2014 |
| Reviewer | Amaya Cervera |
| Grape | 100% Garnacha |
| Alcohol | 15% |
| Bottle | 75 cl. |
| Drink | 2014-2019 |
| Price | 20 € |