The wine explores Garnacha grown in the village of Badarán, in the Alto Najerilla Valley. Grapes are sourced from small plots (80-years old on average) with clay soils and a northern exposure. Half of the wine has been made in concrete eggs, the other half in oak. Welcome to Atlantic Rioja: evocative forest and infusion herb aromas with crisp red fruit (raspberry) on the background. This is an extremely fresh red, with plenty of tension and a distinctive white pepper character on the finish.
Tasting Date: June 9, 2015
Reviewer: Amaya Cervera
Grape: 100% Garnacha
Alcohol: 14
Capacity: 75 cl.
Drink date: 2015-2018
Price: 29€
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