The wine explores Garnacha grown in the village of Badarán, in the Alto Najerilla Valley. Grapes are sourced from small plots (80-years old on average) with clay soils and a northern exposure. Half of the wine has been made in concrete eggs, the other half in oak. Welcome to Atlantic Rioja: evocative forest and infusion herb aromas with crisp red fruit (raspberry) on the background. This is an extremely fresh red, with plenty of tension and a distinctive white pepper character on the finish. 16.5 points
| Date tasted | Wednesday 10th of June 2015 |
| Reviewer | Amaya Cervera |
| Grape | 100% Garnacha |
| Ageing | 14 months |
| Alcohol | 14% |
| Bottle | 75 cl. |
| Drink | 2015-2018 |
| Price | 29 € |