Once the top-of-the-range wine within Mendoza’s portfolio, Santa Rosa manages to hold its place well despite the rash of trendy Monastrell single-varietals that the winery has released in recent years. With grapes sourced from the El Chaconero vineyard, this red displays complex red fruit jam and minty, dark chocolate aromas. Medium-bodied and balanced with smooth, round tannins and kirsch flavours on the finish. Harmonious Mediterranean style. 16.5 points
| Date tasted | Monday 21st of September 2015 |
| Reviewer | Amaya Cervera |
| Grape | 70% Cabernet, 15% Merlot, 15% Syrah |
| Ageing | 15 months |
| Alcohol | 17% |
| Bottle | 75 cl. |
| Drink | 2015-2021 |
| Price | 22 € |