This red wine summarizes the Bibei area where this producer grows its vines by blending various altitudes, soils and vines ages. It has been kept for 13 months in French oak barrels plus seven more months in oak vats. Medium ruby colour. Fresh and fragrant nose with herb and forest aromas (thyme, resin) and red fruits (pomegranate). Light-bodied with fresh, well-defined herbaceous notes and a distinctive earthy finish that adds the kind of depth wine geeks usually look out for. 16.5 points
| Date tasted | Monday 5th of October 2015 |
| Reviewer | Amaya Cervera |
| Grape | 90% Mencía, 10% Brancellao, Mouratón, Sousón, Garnacha Tinorera |
| Ageing | 20 months |
| Alcohol | 12.5% |
| Bottle | 75 cl. |
| Drink | 2015-2018 |
| Price | 15 € |