Copper-pink colour. Delicate nose with kirsch and sloe aromas followed by more kirsch notes on the palate. Not very complex but it has lots of pure fruit and a lovely texture. Really pleasant and far from cloying. It follows the old tradition of supurao, the traditional sweet wines made in Rioja with grape bunches that are hung in rafters indoors to dry and concentrate sugar. 16.0 points
| Date tasted | Thursday 6th of October 2016 |
| Reviewer | Amaya Cervera |
| Grape | Tempranillo, Garnacha |
| Alcohol | 9.5% |
| Bottle | 37,5 |
| Drink | 2016-2019 |
| Price | 20 € |