This is my favourite among Jean Leon’s experimental wines. Selected vines from the estate’s oldest vineyards planted in 1962 with cuttings brought from Château Palmer. Fermented in trunk-shaped concrete vats and aged in 225-litre French oak barrels. Fine, deep nose with red cherries and spices. Vibrant, elegant palate with ripe tannins and spicy on the finish. 16.5 points
| Date tasted | Friday 29th of June 2018 |
| Reviewer | Amaya Cervera |
| Grape | 100% Cabernet Franc |
| Ageing | 12 months |
| Alcohol | 14.5% |
| Bottle | 75 cl. |
| Drink | 2018-2025 |
| Price | 18.2 € |