A real favourite from Borja Pérez. The combination of four indigenous white grape varieties (all of them are fermented separately, then blended and aged in foudre) results in notable complexity and a succession of lovely flavours: preserved lemon, warm toasted notes (pop corn) and well-defined ripe fruit on the finish. Fine wines from the Canary Islands have the ability to capture your senses. 16.5 points
| Date tasted | Tuesday 25th of February 2020 |
| Reviewer | Amaya Cervera |
| Grape | Marmajuelo, Gual, Albillo Criollo, Listán Blanco |
| Alcohol | 13% |
| Bottle | 75 cl. |
| Drink | 2020-2023 |
| Price | 19 € |