This wine confirms how well Portuguese grape varities work in Extremadura in terms of producing fresher, expressive reds. It was fermented in concrete tanks and aged in 500-litres barrels and 5,000-litres foudres for 18 months. There's plenty of spiced fruit and some liqueur but it is not heavy at all. An energetic, pleasant medium-bodied red with a slight bitter note on the finish. 16.5 points
| Date tasted | Monday 3rd of May 2021 |
| Reviewer | Amaya Cervera |
| Grape | Trincadeira Preta, Garnacha Tintorera, Syrah |
| Ageing | 18 months |
| Alcohol | 14.5% |
| Bottle | 75 cl. |
| Drink | 2021-2024 |
| Price | 19 € |