Light to medium ruby colour. This is a rather unusual blend of indigenous Hondarrabi Zuri grapes and foreign Pinot Noir with completely different ripening cycles (long for the local variety; short for Pinot). It displays a wild and earthy character with forest fruits aromas. This is a light to medium-bodied red, with grippy tannins, but it's a good effort and well made. 15.0 points
| Date tasted | Monday 21st of September 2015 |
| Reviewer | Amaya Cervera |
| Grape | Hondarrabi Beltza, Pinot Noir |
| Bottle | 75 cl. |
| Drink | 2015-2018 |
| Price | 13 € |