Same winemaking style as Sant Antoni (100% whole bunches, fermented in concrete vats and aged in foudres) but with Garnacha sourced from chalky soils up to 800 metres in the Montsant mountain. Medium ruby colour. A bit closed on the nose with some toasty aromas and more minerality than fruit. This is a medium-bodied, rather aerial red with far more fruit on the palate than on the nose; rather warm but with a chalky-mineral finish that adds character. I’d love to see how it develops in bottle. 17.0 points
| Date tasted | Monday 16th of November 2015 |
| Reviewer | Amaya Cervera |
| Grape | 100% Garnacha |
| Alcohol | 14.5% |
| Bottle | 75 cl. |
| Drink | 2016-2022 |
| Price | 75 € |