What’s interesting about this wine is that it has not been in contact with oak at all; instead it has been fermented and aged in concrete eggs and earthenware vessels. The nose is floral with xarel.lo’s usual aniseed aromas over a chalky background. Clean palate with vibrant fruit, a dry finish and lots of character. One of those bottles that are easily sipped in no time. 16.5 points
| Date tasted | Monday 4th of April 2016 |
| Reviewer | Amaya Cervera |
| Grape | 100% Xarel.lo |
| Alcohol | 12% |
| Bottle | 75 cl. |
| Drink | 2016-2018 |
| Price | 14 € |