Second vintage made from the bleeding-off of fermenting must for the Selection. The Mazuelo is fermented in barrel and the Tempranillo in stainless steel, prior to roughly 14 months of barrel aging. Rather than a rosé, this wine would better fit the style of light-coloured reds with bright acidity and very subtle oak leading to a mineral finish. Truly original. 16.0 points
| Date tasted | Tuesday 17th of May 2016 |
| Reviewer | Amaya Cervera |
| Grape | 70% Tempranillo, 30% Mazuelo |
| Ageing | 14 months |
| Alcohol | 13.5% |
| Bottle | 75 cl. |
| Drink | 2016-2018 |
| Price | 9.5 € |