Passion for Spanish wine

TASTING NOTES

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Pardas Collita Roja 2013 Tinto

Pardas, Penedès

This Sumoll fermented and aged in oak barrels and concrete vats comes from old vines. Floral, wild berries aromas over a dark background of smoky, mineral notes on the nose. A serious and tasty medium-bodied red with the kind of zesty acidity needed to pair many dishes. Sumoll’s rustic edge adds a distinctive carácter to the wine. 16.5 points

Date tasted Thursday 9th of June 2016
Reviewer Amaya Cervera
Grape 100% Sumoll
Ageing 12 months
Alcohol 14%
Bottle 75 cl.
Drink 2016-2022
Price 18 €