This single-varietal Macabeo white comes from 40- to 45-year-old vineyards grown in the Carramainas plot and forms part of the new range of single-vineyard wines by Master of Wine Norrel Robertson. He uses a press which is similar to those usually found in Champagne and the wine is aged with its lees in egg-shaped polyethylene tanks. Lots of citrus and brewed herbs notes. A fresh zesty white and good cellaring potential. 16.5 points
| Date tasted | Monday 25th of April 2016 |
| Reviewer | Amaya Cervera |
| Grape | 100% Macabeo |
| Bottle | 75 cl. |
| Drink | 2016-2020 |
| Price | 18 € |