Grapes are sourced from different plots with stony soils, hence the name. Deep purple colour. Roasted red pepper aromas often associated to Spanish Cabernet, black fruit, eucalyptus. This is a firm, balanced, mineral (dry stones) red evoking shaded forests. Tannins will be less evident if paired with food. International grapes are not fashionable in Spain at the moment but this is still a lovely wine for the autumn season. 16.0 points
| Date tasted | Thursday 3rd of March 2016 |
| Reviewer | Amaya Cervera |
| Grape | 70% Tempranillo, 20% Cabernet Sauvignon, 10% Merlot |
| Ageing | 14 months |
| Alcohol | 13.5% |
| Bottle | 75 cl. |
| Drink | 2016-2020 |
| Price | 12 € |