This wine is made with a selection of old bush vines from Rueda and around 30% from Segovia. In order to soften oak aromas, aging times have been reduced and 600-litre casks are currently used instead of smaller containers. Deep gold colour. Stone fruit, peach skin and tangerine aromas with some smoked notes on the background. Oak is more evident on the palate (toasted notes), but the wine is consistent and unctuous. 16.0 points
| Date tasted | Monday 6th of February 2017 |
| Reviewer | Amaya Cervera |
| Grape | 100% Verdejo |
| Ageing | 6 months |
| Alcohol | 14% |
| Bottle | 75 cl. |
| Drink | 2017-2020 |
| Price | 13 € |