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Passion for Spanish wine

TASTING NOTES

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Abadía de Poblet 2015 Tinto

Abadía de Poblet, Conca de Barberà

Different vessels were used to ferment and age this wine: concrete vats for Garnacha and Tempranillo and foudres in the case of Trepat and Garrut (Monastrell). All grapes were destemmed except Garnacha and Trepat, whose ripe stalks were used. Aromatic herbs, bramble and small red berries dominate on the nose together with Trepat’s characteristic white pepper aroma. A light, fresh red bursting with herbaceous notes (forest, resin). Lively and distinctive. 16.5 points

Date tasted Monday 12th of June 2017
Reviewer Amaya Cervera
Grape 40% Trepat, 20% Garrut (Monastrell), 20% Garancha, 20% Tempranillo
Ageing 14 months
Alcohol 14%
Bottle 75 cl.
Drink 2017-2020
Price 19.5 €