This wine is part of the collaboration between 4 Kilos and charity association Amadip Esment. Behind the label depicting a Japanese raccoon dog, you will find a 100% Manto Negro partly fermented using the carbonic maceration system to obtain a fresh, straightforward style. Vivid and expressive, there are ripe red fruit and kirsch notes dominating the nose. The palate is juicy and ends with distinctive earthy notes. The Balearic Islands have still a lot to offer. 16.0 points
| Date tasted | Monday 22nd of May 2017 |
| Reviewer | Amaya Cervera |
| Grape | 100% Manto Negro |
| Alcohol | 13% |
| Bottle | 75 cl. |
| Drink | 2017-2019 |
| Price | 15.5 € |