In tune with the style of Dominio del Pidio, fermentation takes place in concrete tanks even though 50% of the wine is later aged in 500-litre barrels while the rest is kept with its lees in concrete. Stone fruit aromas with a slightly oxidative note that adds complexity. A consistent wine offering volume and a creamy texture. Proof that Albillo can achieve excellence in Ribera del Duero. 17.0 points
| Date tasted | Friday 20th of October 2017 |
| Reviewer | Amaya Cervera |
| Grape | Albillo |
| Bottle | 75 cl. |
| Drink | 2017-2021 |
| Price | 54 € |