Passion for Spanish wine



Claror Gran Reserva 2012 Espumoso Brut Nature

Vins El Cep, Cava

With over 48 months of aging, this blend of Xarel.lo, Macabeo and Perellada is presented as the first biodynamic Cava even if the producer is not officially certified. It is one of the first Spanish sparkling wines to join the Cava de Paraje category with grapes sourced from the 5.5 hectares that make up the Can Prats vineyard. Subtle, fine nose with almonds and toasted bread aromas. On the palate it feels more broad than linear with good volume and a vinous quality that adds authenticity. 16.5 points

Date tasted Wednesday 27th of September 2017
Reviewer Amaya Cervera
Grape 43% Xarel.lo, 33% Macabeo, 24% Parellada
Alcohol 12%
Bottle 75 cl.
Drink 2017-2021
Price 25 €