This is an heroic wine made from old vines (many obscure varieties alongside Muscat) grown on slopes with a 45% gradient in Málaga’s Axarquía. A third of the grapes are fermented with their skins and later aged in egg-shaped concrete vats and French oak barrels. Fragrant nose (the presence of Muscat is always evident) followed by a mineral, mouth-watering palate ending on a long, slightly bitter finish. This is really distinctive and affordable considereing its rarity. 16.5 points
| Date tasted | Saturday 16th of June 2018 |
| Reviewer | Amaya Cervera |
| Grape | 30% Moscatel de Alejandría, 20% Calona, 20% Montua, 20% Doradilla, 10% Vijiriega |
| Ageing | 12 months |
| Alcohol | 12.9% |
| Bottle | 75 cl. |
| Drink | 2018-2023 |
| Price | 19 € |