A great introduction to Albariños aged with its lees. Grapes are sourced from over 30-years old vines. The winemaking process (the wine is fermented with natural yeasts and is aged 9 months with its lees, plus five more months in stainless steel tanks and at least five months in bottle) makes for a complex white. Fine nose with well-defined citrus and stone fruit over bay leaf aromas. A fresh, balanced Albariño with some weight on the palate and nice acidity. Lots of life ahead. Great value. 17.0 points
| Date tasted | Sunday 14th of June 2020 |
| Reviewer | Amaya Cervera |
| Grape | 100% Albariño |
| Ageing | 15 months |
| Alcohol | 12.5% |
| Bottle | 75 cl. |
| Drink | 2020-2026 |
| Price | 19 € |