This is a fun, different, easy-to-drink red and a straightforward, lighter version of Monastrell in Jumilla as it avoids extraction. The must is separated from the skins before fermentation is finished and it is then aged for a few months in concrete tanks. This is a fruit-driven red displaying the variety’s distinctive Mediterranean herbal character. Despite the heavy rains than preceded the harvest, the wine is fruit-forward and moreish. 16.0 points
| Date tasted | Tuesday 11th of May 2021 |
| Reviewer | Amaya Cervera |
| Grape | 100% Monastrell |
| Alcohol | 13% |
| Bottle | 75 cl. |
| Drink | 2021-2023 |
| Price | 7.7 € |