At Barbadillo they know that casks placed in different areas of the same bodega have a tendency to evolve differently. The west-facing butts usually have a thicker veil of yeasts, resulting is an almost textbook Manzanilla from Sanlúcar, with floral hints and finesse. Dry, creamy and briny, it has depth and presence in the mid-palate. This was bottled "en rama" (unfiltered) after five-six years of ageing. 17.0 points
| Date tasted | Monday 31st of January 2022 |
| Reviewer | Amaya Cervera |
| Grape | 100% Palomino fino |
| Ageing | 65 months |
| Alcohol | 15% |
| Bottle | 75 |
| Drink | 2021-2026 |
| Price | 13.5 € |