Grapes are sourced from La Lola, a clearly delimited low-yielding vineyard in the Can Comas estate with clay and calcareous soils. A little over half of the wine is fermented and aged in egg-shaped concrete vats while the rest is aged in 500-litre oak barrels. Strikingly youthful, with bright acidity and pure, well-defined citrus together with toasted and petrol nuances. Remarkably long finish. This is a wine to store in the cellar; 2014 was and excellent vintage for whites in Penedès. 17.5 points
| Date tasted | Saturday 26th of November 2022 |
| Reviewer | Amaya Cervera |
| Grape | 100%Xarel.lo |
| Ageing | 7 months |
| Alcohol | 13% |
| Bottle | 75 |
| Drink | 2022-2030 |
| Price | 36 € |