One of the few and most interesting single-varietal Viogniers made in Spain. Oak has subdued its presence considerably since part of the wine in the blend is fermented and matured in stainless steel tanks instead of barrels. Gold colour with a greenish hue. Stone fruit and aromatic herbs on the nose. Unctuous, rich palate, it feels slightly warm but it is balanced. This wine reflects both the variety and the region’s climate. 16.5 points
| Date tasted | Friday 25th of November 2016 |
| Reviewer | Amaya Cervera |
| Grape | 100% Viognier |
| Alcohol | 14.5% |
| Bottle | 75 cl. |
| Drink | 2017-2020 |
| Price | 19 € |