Although he started focusing on Garnacha, Óscar Pasanau has recently released a Tempranillo blend from El Molar, a little-known area in Madrid’s Sierra Norte. It was aged in concrete for six months and for a short time in oak. Partial fermentation with stems adds rusticity as well as freshness. Lots of sweet, ripe fruit and bramble aromas followed by a fruit-driven palate. Really easy to drink. 3,874 bottles and 1,888 magnums have been produced. 15.5 points
| Date tasted | Thursday 20th of July 2017 |
| Reviewer | Amaya Cervera |
| Grape | 88% Tinta Fina (Tempranillo), 7% Garnacha, 5% Albillo Real |
| Alcohol | 12.5% |
| Bottle | 75 cl. |
| Drink | 2017-2019 |
| Price | 10 € |