First vintage of Codorníu’s new top red in the region: a single varietal old vine Trepat planted at high altitude and fermented with stems. A fragrant wine with a Mediterranean nose with herbs, pomegranate, lavender and rosemary aromas. Medium-bodied but it feels more structured than most Trepats. Clean, juicy and focused with good definition and length. An excellent red that showcases the great potential of Conca de Barberà’s terroir and its signature grape. 17.0 points
| Date tasted | Monday 12th of June 2017 |
| Reviewer | Amaya Cervera |
| Grape | 100% Trepat |
| Ageing | 14 months |
| Alcohol | 13% |
| Bottle | 75 cl. |
| Drink | 2017-2019 |
| Price | 44 € |