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Passion for Spanish wine

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Beyond wine

Spanish craft beers, more than pale blondes

José Carlos Román | April 19th, 2017

Beer is much more than Spain’s favourite drink to face the heat. As microbreweries start to become more mainstream, sommelier José Carlos Román recommends some of the leading producers and specialist addresses in the country.

Beyond wine 2017-04-19 10:04:01

Beyond wine

It comes from Jerez but… it’s not sherry!

François Monti | January 10th, 2017

The popularity of vermouth seems to be unstoppable. The introduction of new ingredients like sherry has brought extra dynamism onto the market and is helping to bring new flavours to consumers’ glasses, says our cocktail expert.

Beyond wine 2017-01-10 10:01:21

Beyond wine

Breaking taboos with wine cocktails

François Monti | March 22nd, 2016

Wine has always been mixed, says expert François Monti. Delving into history helps to better understand why the new trends consider it as another ingredient to be used by audacious bartenders.

Beyond wine 2016-03-22 09:03:43

Beyond wine

Our favourite Wine Lover shots of the summer

Amaya Cervera | September 3rd, 2015

As promised, we have selected three great shots that capture the essence of wine happiness from all the photographs sent by our readers throughout the summer.

Beyond wine 2015-09-03 10:09:47

Beyond wine

Send us your best Wine Lover shots of the summer

Yolanda Ortiz de Arri | July 7th, 2015

Wine and summer are two words we love. We are pretty sure you readers share this feeling so we would like you to send as your best photos with these two ingredients. You are allowed to make us green with envy!

Beyond wine 2015-07-07 12:07:55

Beyond wine

Spanish olive oil rivals with wine in its diversity

Pilar Molestina | June 23rd, 2015

Spanish olive oil this past decade has turned into a foodie’s must. Pilar Molestina looks for clues and picks some favourite brands.

Beyond wine 2015-06-23 08:06:19

Beyond wine

Waiter, there's Tempranillo in my vermouth

François Monti | May 6th, 2015

Vermouth is back here to stay and with so much diversity of styles, we look into the new and almost endless possibilities of wine, its main ingredient.

Beyond wine 2015-05-06 10:05:29