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Raventós is a legendary name in Catalonia with a winegrowing tradition dating back to 1497. The Raventós i Blanc family proudly states that the first Cava made in 1872 by their ancestor Josep Raventós Fatjó came from Xarel.lo grapes grown in their estate. Their trajectory is similar to Codorníu until 1984 when Pepe’s grandfather, Josep María Raventós i Blanc, and father Manuel decided to set up on their own. They built a new winery around an ancient old oak tree in their 90-hectare estate covered with vineyards and forests.

In 2012 Raventós i Blanc abandoned the DO Cava to create a new appellation governed by more stringent criteria: 100% indigenous grapes, organic or, better yet, biodynamic farming and longer ageing times. Pepe Raventós, third generation in the history of Raventós i Blanc, currently manages the estate.

The estate has been divided into 44 plots within seven bigger areas based on different soils and microclimates: Clos del Serra, La Vinya Més ALta, Costers del Serral/Vinya dels Fòssils, Les Barberes/Oliveres, El Llac, La Plana and Travesseres/Gran.

The core principles in Raventós i Blanc are or...

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