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This is one of the most original projects to have emerged recently in Spain. Specially because it produced the first single varietal wine made from the almost unknown Romé red variety with a focus on quality. His creator, Lauren Rosillo, is well known for his work as chief winemaker at Familia Martínez Bujanda group in Rioja (Finca Valpiedra and Viña Bujanda), Rueda (Finca Montepedroso) and La Mancha (Finca Antigua). The approach he has chosen for his own personal winery is decidedly non-commercial.

Sedella is named after the village where it is located, a remote community of 400 inhabitants on the slate-rich Axarquia mountains, in the east of Malaga. The ancient 2.5 hectares of vineyards where the wine is sourced lie on steep slopes at 750 metres above sea level and are planted mostly with Romé, but also with Garnacha, Jaén Tinto and Muscat of Alexandria. Draft animals, roman ploughs and old techniques are used to work the land. Vineyards are organically certified and copper treatments are discarded. Although it is not fully biodynamic, it follows some of its practices such as treatments with plant extracts and milk whey.

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AaltoAbadía de PobletAbadía Retuerta
ArrayánBodegas BilbaínasCellers Scala Dei
CodorníuConde de los AndesCruz de Alba
Cvne Dehesa de LunaDoniene Gorrondona
EguíaFinca AntiguaFinca Montepedroso
Finca ValpiedraFinca VillacrecesGorka Izagirre
IzadiJosé ParienteLegaris
Mar de FradesMarqués de ElciegoMarqués de Riscal
Marqués de Riscal RuedaMugaMuriel
Ramón BilbaoRamón Bilbao RuedaSedella Vinos
ValdemarValencisoVetus
Viña BujandaViña RealViñedos del Contino
Viñedos y Bodegas de la Marquesa