A century and a half after it was founded, Marqués de Riscal is known worldwide for the coloured curves of the hotel designed by Frank Gehry. Winelovers, however, prefer to dream of its historical cellar (The Cathedral) which stores bottles from every vintage since the first harvest in 1862.
Bodega de los Herederos del Marqués de Riscal, as it is officially named, is located in the village of Elciego, within the Rioja Alavesa sub-area. It owns 500 hectares of vineyards and controls another 1,000 to produce more than six million bottles a year. It is one of the easiest Spanish brands to find abroad - over 60% of its production is exported to more than 100 countries.
Camilo Hurtado de Amézaga, marquis of Riscal, was a man ahead of its time. He found inspiration to set up his winery in Bordeaux in 1858. Soon after that date, he brought the first French vitis vinifera to his vineyards. Cabernet Sauvignon was the variety that best adapted to the Rioja terroir so it played a key role in his wines, specially those known as “reserva Médoc”, which can still be sampled in rare historical tastings. This variety is only allowed in Rioja for experimental purposes, but Riscal still blends it in its top wine, Barón de Chirel. In fact, the percentage of Cabernet in the blend has increased in the latest vintages, and it clearly shows in the glass.
Riscal embarked on the 21st century decidedly set on maintaining and reinforcing its position as one of the most important and well-known wineries in Rioja. The creation of the City of Wine has undoubtedly been the most audacious, intense and effective marketing campaign ever displayed by a Spanish winery. The City of Wine (the name is patented) includes the Marqués de Riscal Hotel, designed by Frank Gehry and operated by the Starwood chain; two restaurants overseen by Riojan chef Francis Paniego, who received his first of several Michelin stars in 2004; a wine therapy spa managed by Caudalie, the leading firm in the field and the ancestral winery. Nowadays, Riscal is one of the most visited wineries in the world.
Traditionally, its range had never included a wine below the Reserva category. Its main wine, Marqués de Riscal Reserva (around €14 in Spain), is, vintage after vintage, the reference of what a Rioja reserva must be. Since the purchase of Marqués de Arienzo in 2010, the brand has added a Crianza to its portfolio.
The winery's top wine is Barón de Chirel Reserva (around €55), a pioneer in the modernisation of Rioja since it was first launched in the 1986 vintage. However, Gran Reserva wines have gained ground in the last years thanks to the market's renewed interest in this category. Marqués de Riscal 150 Anniversary Gran Reserva 2001 was launched to commemorate the winery's sesquicentennial and has been reissued on the 2004 vintage (around €50).
Finca Torrea (around €20) was launched in 2009 and represents a modern rioja concept with no Crianza label and a fruit-forward style. It is made from the old Tempranillo and Graciano vines planted around the Elciego winery. Finca Torrea and Barón de Chirel are both aged in French oak barrels; American oak is still preferred for the traditional range of Reservas and Gran Reservas.
Riscal pioneered the production of modern white wines in Rueda through its company Vinos de los Herederos del Marqués de Riscal and owns a third winery in Zamora, near the border with Portugal, where it produces Riscal 1860 Roble, a red wine in the VT Castilla y León category.
Find out where to find Riscal’s wines in Spain and the rest of the world.