Travel shock. Jonas Tofterup on the effects of travel on wine
Amaya Cervera | March 12th, 2019
What happens to wine when it is transported? Does travel shock really exist? Spain-based Jonas Tofterup, the country’s latest Master of Wine, tried to answer the question in his research paper, the last stage to obtain this coveted title.
|Wine 101||2019-03-12 07:03:48|
Lost in translation: a glossary of wine terms in English and Spanish
Anna Harris-Noble | January 22nd, 2019
Mastering another language is not easy, so imagine how difficult it can get when it comes to wine’s technical jargon. Anna Harris-Noble lends a hand to English speakers and warns them about the most common mistakes they make.
|Wine 101||2019-01-22 11:01:36|