Fresh faces, bold opinions: Young wine producers speak out
Yolanda Ortiz de Arri | July 19th, 2023
Energy, camaraderie, good vibes and the feeling of being part of a special day could, in a few words, sum up the day spent by around 60 young wine producers at the Basque Culinary Centre (BCC) on 14 July.
The evolution of Grandes Pagos de España
Amaya Cervera | June 20th, 2023
After addressing technical and quality issues, this producers' association, founded in 2000, is now turning its attention to communicating its values effectively and attracting new members as it prepares to venture into wine education.
Juan Padilla, the man who mastered the art of tinaja making
Amaya Cervera | January 23rd, 2023
He has crafted clay tinajas for Foradori, Azienda Agricola Cos or Frank Cornelissen in Italy as well as for Spanish producers like Rafa Bernabé who wanted to revive past traditions and many others who appreciated his skills.
Juli Soler, the usnung hero of El Bulli
Amaya Cervera | May 24th, 2022
A new book by Óscar Caballero examines the enthralling personality of Ferran Adrià’s business partner, who passed away in 2015: his one-of-a-kind management style, his love of wine and the way he transformed the rapport between the front of house and