Tokyo embraces Spanish regional gastronomy
Gonzalo Robledo | February 24th, 2015
Words like tapa or ibérico ham are part of the language of an average Japanese. Nowadays,there is a growing interest to learn more about Spain’s regional cuisines at specialist restaurants where wine lists are not constrained to specific areas.
Sherry lovers in Japan take to the art of venencia
Gonzalo Robledo | November 11th, 2014
After witnessing a contest to choose Tokyo’s top venenciador (sherry-pourer), our correspondent in the Japanese capital recommends the best places in the city to enjoy these Andalusian wines.
Spanish wines in the heart of Tokyo
Gonzalo Robledo | August 19th, 2014
The pioneering spirit at Cave du Relax is reflected in its choice of wines. Riojas are in short supply in contrast with other regions (Penedés, Tarragona, Alicante, Navarra…) and the variety of styles evidence their interest to remain unorthodox.