Sourced from slate soils and partly fermented with whole bunches, the wine was aged for 18 months in 300-litre French oak barrels. Beautiful spicy nose showcasing forest berries and cherry fruit over a dark, inky background. This is a ligh-bodied, evocative red with lots of expression. Both the area and the grape variety deserve being better known and enjoyed. 16.5 points
| Date tasted | Saturday 16th of June 2018 |
| Reviewer | Amaya Cervera |
| Grape | 100% Albarín Tinto |
| Ageing | 18 months |
| Alcohol | 13% |
| Bottle | 75 cl. |
| Drink | 2017-2020 |
| Price | 19 € |