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Passion for Spanish wine

TASTING NOTES

world

Aloxa 2019 Tinto

Ojuel, Rioja

A youthful, carbonic maceration red, grapes are sourced from the Sierra de Moncalvillo area to the south of Logroño. It is fermented in the winepress still in use at the old family cellar. An organic, fruit-driven, vibrant red with no sulfites added, it displays blackberries, liquorice and black pepper notes. A great match for summer barbecues. 15.5 points

Date tasted Friday 17th of July 2020
Reviewer Amaya Cervera
Grape 85% Tempranillo, 10% Garnacha, 5% Viura
Alcohol 14%
Bottle 75 cl.
Drink 2020-2021
Price 8 €