A youthful, carbonic maceration red, grapes are sourced from the Sierra de Moncalvillo area to the south of Logroño. It is fermented in the winepress still in use at the old family cellar. An organic, fruit-driven, vibrant red with no sulfites added, it displays blackberries, liquorice and black pepper notes. A great match for summer barbecues. 15.5 points
| Date tasted | Friday 17th of July 2020 |
| Reviewer | Amaya Cervera |
| Grape | 85% Tempranillo, 10% Garnacha, 5% Viura |
| Alcohol | 14% |
| Bottle | 75 cl. |
| Drink | 2020-2021 |
| Price | 8 € |