This red comes from a field blend of 60-to 80-year-old head-pruned vines from traditional vineyards planted on granite, schist and gneiss soils along the Bibei River, which marks the border between Valdeorras and Ribeira Sacra. A perfect introduction to Galician reds with whole-bunch fermented grapes, in this case with very well integrated tannins, herbal complexity, loads of fruit in the mid-palate and a juicy, deep mouthfeel. 17.5 points
| Date tasted | Tuesday 6th of February 2024 |
| Reviewer | Amaya Cervera |
| Grape | Mouratón, Mencía, Garnacha Tintorera, Grao Negro y otras |
| Alcohol | 12% |
| Bottle | 75 cl. |
| Drink | 2024-2028 |
| Price | 18 € |