It’s been a long time since I last tasted L’Ermita but I finally had a chance at Espai Priorat. Despite having been decanted, it was rather closed even if it showed an array of aromas: aniseed, liquorice, red and black crisp fruit. Concentration and minerality are very present on the palate. It needs cellaring time to shine but it has the traits of a great wine; it shows at its best once it's been swallowed. It currenty costs over 1,000 € in Spain 18.5 points
| Date tasted | Wednesday 27th of May 2015 |
| Reviewer | Amaya Cervera |
| Grape | 92% Garnacha, 7% Cariñena, 1% white grapes |
| Ageing | 16 months |
| Alcohol | 14.5% |
| Bottle | 75 cl. |
| Drink | 2016-2025 |
| Price | 1180 € |