Grapes are sourced from the oldest, highest vineyards located at around 700m of altitude, then dried indoors for four months to reach 250g sugar per litre. Unlike Victoria Nº 2, this is fermented and aged in barrel. The colour is much darker (golden amber) with lots of stone fruit, dried apricots and orange zest aromas on the nose. Rich, broad palate with tangerine flavours, bold, citric acidity and a moderate, elegant bitterness. 17.5 points
| Date tasted | Sunday 27th of November 2016 |
| Reviewer | Amaya Cervera |
| Grape | 100% Moscatel de Alejandría |
| Ageing | 24 months |
| Alcohol | 13% |
| Bottle | 37 |
| Drink | 2016-2026 |
| Price | 43 € |