Part of the wine fermened and aged for three months in 500-litre oak barrels adding some extra creaminess, yet preserving the dry, straightforward style of this producer. It's named after an old anti-aircraft shelter built during the Spanish Civil War used as aging cellar. Fennel, toast and smoky aromas on the nose are followed by a racy palate offsetting the creaminess. Some cleansing bitterness on the finish. 16.0 points
| Date tasted | Friday 3rd of June 2016 |
| Reviewer | Amaya Cervera |
| Grape | 90% Xarel.lo, 10% Chardonnay |
| Ageing | 32 months |
| Alcohol | 12.5% |
| Bottle | 75 cl. |
| Drink | 2017-2019 |
| Price | 12.5 € |