Featuring a new packaging and a daring typeface, it is pretty clear that Vicente Cebrián wants to set clear differences between his two top reds: absolute classicism for Ygay and modernity in this dark, mineral Dalmau with ripe fruit and minty aromas. This is a powerful, savoury red which manages to offer superb liveliness and juiciness thanks to the presence of Cabernet and Graciano in the blend. Excellent wine. 17.5 points
| Date tasted | Monday 4th of April 2016 |
| Reviewer | Amaya Cervera |
| Grape | 79% Tempranillo, 15% Cabernet Sauvignon, 6% Graciano |
| Ageing | 19 months |
| Alcohol | 14.5% |
| Bottle | 75 cl. |
| Drink | 2016-2026 |
| Price | 48 € |